Do Ahead Stuffing

5 ingredients
5 steps

Ingredients

  • 2 cups (475 ml) chopped celery
  • 2 cups (475 ml) chopped onions
  • 1 cup (225 ml) butter
  • 4 guarts herb flavored bread cubes
  • 2 cups (475 ml) chicken broth

Directions

  1. 1
    Cook the celery and onion in the butter until golden brown.
  2. 2
    Add the flavored bread cubes and toss lightly.
  3. 3
    Pour broth over and stir to blend.
  4. 4
    Keep the stuffing refrigerated 2-3 days.
  5. 5
    Then stuff the turkey or bake for about 1 hour at 350 degrees (175 C.).

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