Do Not Peek

7 ingredients
7 steps

Ingredients

  • 1 c. raw rice
  • 4 Tbsp. melted butter
  • 1/2 (soup) can milk
  • 1 large chicken
  • 1 can mushroom soup
  • 1 can cream of celery soup
  • 1 pkg. dry onion soup

Directions

  1. 1
    Sprinkle rice in bottom of 9 x 13-inch pan.
  2. 2
    Pour butter and milk over rice.
  3. 3
    Mix soups together and pour over rice.
  4. 4
    Place pieces of chicken (raw) over top.
  5. 5
    Sprinkle with dry soup mix. Seal with foil and bake 2 1/2 hours at 325°.
  6. 6
    Do not peek until done.
  7. 7
    Serves 8.

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