Do Not Peek Chicken

8 ingredients
5 steps

Ingredients

  • 1 (2 1/2 lb.) fryer chicken breasts
  • 1 c. long grain rice (not instant)
  • 4 Tbsp. melted margarine
  • 1 c. cream of celery soup
  • 1/2 soup can water
  • 1 c. cream of mushroom soup
  • 1 envelope onion soup mix
  • 1/2 soup can milk

Directions

  1. 1
    Sprinkle rice evenly over a 9 x 13-inch baking dish.
  2. 2
    Pour margarine, water and milk over rice.
  3. 3
    Mix the soups and spoon over rice.
  4. 4
    Lay pieces of chicken on rice and sprinkle with soup mix. Seal well with foil and bake 1 1/2 hours at 325°.
  5. 5
    Do not peek during cooking time.

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