Perfect Fried Egg - Tutorial

Directions

1. 1
   Heat some canola oil in a pan over medium (not too hot!)
2. 2
   heat.
3. 3
   Crack in the eggs 3 at a time.
4. 4
   As they cook, spoon hot oil over the whites of the eggs so the top will set but still be pretty.
5. 5
   Towards the end of cooking, carefully pour a couple of spoonfuls of oil over the yolks.
6. 6
   Keep going until the egg is the doneness you want.
7. 7
   Serve with a dash of Worcestershire sauce and a dash of hot sauce if you'd like!