Doc'S Cheese Soup

8 ingredients
6 steps

Ingredients

  • 3 carrots, thinly sliced
  • 1 finely chopped onion
  • 1 stick oleo
  • 14 oz. bag frozen broccoli and cauliflower
  • 2 cans chicken broth
  • 2 cans cream of potato soup
  • 16 oz. cubed Velveeta cheese
  • 1 carton sour cream

Directions

  1. 1
    Saute carrots and onion in oleo.
  2. 2
    Finely chop bag of broccoli and cauliflower.
  3. 3
    Add vegetables and chicken broth to the stockpot.
  4. 4
    Simmer 30 minutes.
  5. 5
    Add cans of cream of potato soup and grated Velveeta cheese (I use approximately 8 ounces cheese). Simmer 10 minutes over very low heat.
  6. 6
    Just before serving, stir in a small carton of sour cream.

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