Doctor Bird Cake
10 ingredients
9 steps
Ingredients
- 3 c. sifted flour
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. salt
- 2 c. sugar
- 1 c. oil
- 1 (8 oz.) can crushed pineapple with juice
- 1 1/2 tsp. vanilla
- 3 eggs
- 3 diced bananas
Directions
-
1Preheat oven to 350°.
-
2Grease and flour Bundt pan or spray with Baker's Joy, a vegetable oil and flour mixture.
-
3Put all ingredients in large bowl and stir with wooden spoon until well mixed.
-
4Mixture does not require beating.
-
5Pour into pan and bake for 1 hour and 15 minutes.
-
6After baking, place pan on cooling rack and let set for 10 minutes.
-
7Invert cake from pan onto cooling rack to finish cooling process.
-
8Needs no frosting.
-
9May be eaten from hand.
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