Dodo Aka Fried Plantain

Directions

1. 1
   Put oil in a pan and heat on medium
2. 2
   While oil is heating, slice your plantain - on the diagonal, in rounds or diced. Salt if you like
3. 3
   To check the readiness of your oil, put a slice of fresh onion. Once it browns, the oil is hot enough. Gently lower the plantain slices in and fry.
4. 4
   When the underside is brown, turn over and let the other side brown till pieces are golden all over
5. 5
   Remove from heat,, turn oil off and place in colander/sieve to drain
6. 6
   Serve on its own - with scrambled eggs for breakfast, or with a tomato sauce or with Jollof rice.