Doe's Chili

Name: Doe's Chili
Ingredients: 5 pounds coarse ground beef; 3/4 cup chili powder; 1/4 cup cayenne pepper; 1/4 cup ground cumin; 1/4 cup salt; 1/4 cup sugar; 32 ounces tomato paste; 10 cloves garlic, minced; 2 12 -ounce cans tomato sauce; 1 128 -ounce can pinto beans in chili sauce; 1 10 -ounce can beef broth; 1 large yellow onion, diced; 1 large green bell pepper, diced; Tamales, for serving

14 ingredients

6 steps

Ingredients

5 pounds coarse ground beef
3/4 cup chili powder
1/4 cup cayenne pepper
1/4 cup ground cumin
1/4 cup salt
1/4 cup sugar
32 ounces tomato paste
10 cloves garlic, minced
2 12 -ounce cans tomato sauce
1 128 -ounce can pinto beans in chili sauce
1 10 -ounce can beef broth
1 large yellow onion, diced
1 large green bell pepper, diced
Tamales, for serving

Directions

1

Into a large pot set over medium heat, add the ground beef and cover with water.
2

Bring to a simmer and cook just until the meat is cooked through, 20 to 25 minutes, stirring occasionally.
3

Strain the beef and then add back into the pot.
4

Add the chili powder, cayenne, cumin, salt, sugar, tomato paste, garlic, tomato sauce, pinto beans, broth, onions and peppers and mix until well combined and thick.
5

Add 2 cups water to the pot to thin slightly and simmer for 1 hour 30 minutes.
6

To serve, spoon some chili on top of beef tamales or use as a side dish.