Doesn'T Fail Meringue

Directions

1. 1
   Cook cornstarch, 2 tablespoons sugar and water until thick. Set aside to cool.
2. 2
   Beat 3 egg whites and 2 tablespoons sugar for each egg white.
3. 3
   Add vanilla to taste.
4. 4
   Beat egg whites and sugar until stiff, then add to cooked mixture.
5. 5
   Spread on pies and brown.