Dog Biscuits

6 ingredients
5 steps

Ingredients

  • 3 1/2 c. whole wheat flour
  • 1 c. milk
  • 2 bouillon cubes
  • 2 c. Quaker oats
  • 1/2 c. water (hot)
  • 1/2 c. meat drippings

Directions

  1. 1
    Beat milk, water, drippings and bouillon cubes until all are dissolved.
  2. 2
    Pour into dry ingredients and mix well.
  3. 3
    Press out on an ungreased cookie sheet.
  4. 4
    Cut into shapes (of dog bones).
  5. 5
    Bake at 300° for one hour, then turn off heat and leave in oven until they harden.

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