Dog Biscuits

Directions

1. 1
   Mix flours together with dry milk and salt.
2. 2
   Dissolve yeast in warm water and let proof 5 minutes.
3. 3
   Gradually beat into flour mixture along with beef broth.
4. 4
   Will be stiff and hard to mix (may need to use your hands).
5. 5
   Let rest 5 minutes, roll out to 1/4 inch thickness.
6. 6
   Cut out dog biscuit shapes.
7. 7
   Place on well-greased cookie sheet.
8. 8
   Brush with egg glaze.
9. 9
   Bake 45 minutes at 300°; turn off heat leaving biscuits in oven overnight to harden.
10. 10
    Store in airtight container.
11. 11
    Add 1/2 teaspoon garlic or 1/4 cup Parmesan cheese for gourmet dogs.