Dog biscuits

Directions

1. 1
   Cover meat with water and boil gently five minutes (keep the water).
2. 2
   Grind meat.
3. 3
   Mix, adding water a little at a time and making a thick dough that holds in a clump.
4. 4
   Either make balls or roll out to cut with a cookie cutter.
5. 5
   Place on greased tray in 200 degree oven for 3 hours.
6. 6
   That should make them good and dry so they'll be shelf stable.