White Chocolate Cereal Bars

4 ingredients
2 steps

Ingredients

  • 4 cups miniature marshmallows
  • 8 ounces white candy coating, coarsely chopped
  • 1/4 cup butter or 1/4 cup margarine, cubed
  • 6 cups crisp rice cereal

Directions

  1. 1
    In a microwave-safe bowl, combine the marshmallows, candy coating and butter. Microwave, uncovered, on high for 2 minutes or until melted, stirring every minute. Add cereal; stir to coat.
  2. 2
    Transfer to a greased 13-in. x 9-in. pan; gently press mixture evenly into pan. Cut into squares. Yield: about 3 dozen.

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