Dog Biscuits

Directions

1. 1
   Combine flours, oats, cornmeal, liver powder, salt and garlic powder in large bowl.
2. 2
   Add egg, oil and broth; mix well.
3. 3
   Dough should be soft but firm enough to roll.
4. 4
   Add more flour or broth as necessary to make the desired consistency.
5. 5
   Roll to 1/2-inch thickness on floured surface.
6. 6
   Cut with bone or heart shaped cookie cutter.
7. 7
   Place 1 inch apart on foil lined baking sheet.
8. 8
   Prick line of dots down center of biscuits with toothpick and bake at 300° for 2 hours.
9. 9
   Turn off oven.
10. 10
    Let stand in closed oven overnight. Store in plastic bag for up to 3 months.