Doggie Biscuits

11 ingredients
5 steps

Ingredients

  • 3 1/2 c. unbleached all-purpose flour
  • 2 c. whole wheat flour
  • 1 c. rye flour
  • 2 c. bulgur (cracked wheat)
  • 1 c. cornmeal
  • 1/2 c. instant nonfat dry milk powder
  • 4 tsp. salt
  • 1 envelope active dry yeast
  • 1/4 c. warm water
  • 3 c. chicken broth
  • 1 egg, slightly beaten with 1 tsp. milk

Directions

  1. 1
    Turn oven to 300°.
  2. 2
    Mix the first 7 ingredients with a wooden spoon in a large bowl.
  3. 3
    Dissolve yeast thoroughly in warm water (110° to 115°) in glass measuring cup.
  4. 4
    Add to dry ingredients. Add chicken broth to flour mixture.
  5. 5
    Stir until dough forms.

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