French Silk Pie

Directions

1. 1
   Whip butter for 5 minutes.
2. 2
   Add sugar and whip an additional 5 minutes.
3. 3
   Melt the chocolate, then cool completely.
4. 4
   Add chocolate to butter/sugar mixture.
5. 5
   Add eggs one at a time and beat well. Once all eggs are mixed well, add vanilla.
6. 6
   Place mixture into pie shell and chill for 24 hours.
7. 7
   Keep refrigerated.