Doggie Donuts

Name: Doggie Donuts
Ingredients: 2 c. wheat germ; 1 c. cornmeal; 1 c. rye, wheat or white flour; 2 c. whole wheat flour; 3 1/2 to 4 c. white flour; 4 tsp. salt; 1 egg; 1 pkg. yeast; 2 c. warm water; 1 can condensed chicken broth

10 ingredients

6 steps

Ingredients

2 c. wheat germ
1 c. cornmeal
1 c. rye, wheat or white flour
2 c. whole wheat flour
3 1/2 to 4 c. white flour
4 tsp. salt
1 egg
1 pkg. yeast
2 c. warm water
1 can condensed chicken broth

Directions

1

Have you child mix the dry ingredients in a large bowl with their hands.
2

Add the egg, chicken broth and warm water.
3

Stir with a wooden spoon until a lump of dough forms.
4

You may have to take over at this point; the dough gets pretty stiff. Add more flour, if necessary, so the dough is not too sticky for little hands.
5

Flour the work area and roll dough to cut bones from or roll donuts.
6

Bake on a greased cookie sheet at 300° for 45 minutes.