Doggie Egg Pie With Rice

Name: Doggie Egg Pie With Rice
Ingredients: 1 cup rice; 2 cups mixed vegetables (frozen or canned); 1 cup cooked chicken or 1 cup beef, all fat removed; 3 eggs; 12 cup low-fat milk; 1 cup plain fat-free yogurt; 12 cup water; 1 chicken stock cube (dissolve in water)

8 ingredients

4 steps

Ingredients

1 cup rice
2 cups mixed vegetables (frozen or canned)
1 cup cooked chicken or 1 cup beef, all fat removed
3 eggs
12 cup low-fat milk
1 cup plain fat-free yogurt
12 cup water
1 chicken stock cube (dissolve in water)

Directions

1

Cook rice, put in a medium sized casserole or pie dish, with the vegetables & chicken, mix well.
2

In a bowl, mix the eggs, milk, yogurt,and chicken stock, beat well, add this egg mixture to the rice mixture and fold in well.
3

Bake in the in oven at 180* for about 1/2 hour or until set.
4

When it is cool, it can be cut into wedges and frozen in portions suitable for your dog.