Dolle'S Caramel Corn

Directions

1. 1
   Combine all ingredients except popcorn and cook until reaches 290°, measuring with a candy thermometer.
2. 2
   When the mixture reaches 290°, pour over the popcorn while popcorn is spread out on a cookie sheet.
3. 3
   Add 2 more tablespoons of butter and mix the popcorn and ingredients together while on cookie sheet.
4. 4
   Let stand to cool and store in airtight tin.
5. 5
   Makes 1 1/2 quarts of caramel popcorn.
6. 6
   Shelf life should be 2 to 3 weeks.