Dolly Cake

Directions

1. 1
   Stir boiling water into dry gelatine until completely dissolved; set aside.
2. 2
   Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
3. 3
   Gradually add gelatine mixture, beating on low speed until well blended.
4. 4
   Add sugar and vanilla; beat 2 min.
5. 5
   Gently stir in 1-1/2 cups of the whipped topping.
6. 6
   Spoon one third of the cream cheese mixture into plastic wrap-lined 1-1/2-qt.
7. 7
   bowl.
8. 8
   Stand one half of the ladyfingers, cut-sides in, around side of bowl.
9. 9
   Spoon remaining cream cheese mixture into bowl.
10. 10
    Arrange remaining ladyfingers, cut-sides down, evenly over cream cheese mixture.
11. 11
    Refrigerate 1 hour or until set.
12. 12
    Unmold onto serving plate; remove and discard plastic wrap.
13. 13
    Insert doll pick in top of cake.
14. 14
    Tint remaining whipped topping with food coloring; spread over gelatine mold to resemble doll's dress.
15. 15
    Decorate with sprinkles and assorted candies.