Hot Jezebel

Name: Hot Jezebel
Ingredients: 1 cup (225 ml) apricot preserves; 1 cup (225 ml) pineapple preserves; 1/4 cup (60 ml) horseradish, drained; 3 tsp (15 ml). dry mustard; 1 tsp (5 ml). black pepper (optional); 1 8 oz (224 grm). pkg cream cheese

6 ingredients

2 steps

Ingredients

1 cup (225 ml) apricot preserves
1 cup (225 ml) pineapple preserves
1/4 cup (60 ml) horseradish, drained
3 tsp (15 ml). dry mustard
1 tsp (5 ml). black pepper (optional)
1 8 oz (224 grm). pkg cream cheese

Directions

1

Mix preserves, horseradish, mustard, and pepper; store in covered jar in refrigerator.
2

To serve, place 1/3 cup (80 ml) of hot jezebel on cream cheese.