Dolly Cake

Directions

1. 1
   Beat the Philly* with an electric mixer until smooth.
2. 2
   Add the sugar, vanilla and gelatine mixture, beat for a further 2 minutes or until the sugar is dissolved.
3. 3
   Stir through the whipped cream.
4. 4
   Spoon some of the mixture into the base of a foil and cling wrap lined 2L bowl/colander.
5. 5
   Arrange the rollettes evenly in the bowl, and pour over the remaining mixture.
6. 6
   Refrigerate for 1 hour, until set.
7. 7
   Turn the cake out onto a serving plate.
8. 8
   Cover the cake completely with the extra whipped cream, tinted slightly with a food grade colouring of your choice.
9. 9
   Use a palette knife to create a swirled effect.
10. 10
    Add the doll into the top, and decorate with marshmallows, lollies and cachous.