Dolly Mixture Cupcakes

Directions

1. 1
   Cup Cakes:
2. 2
   Pre-heat oven to 200°C.
3. 3
   Put all ingredients except milk in a food processor, blitz until smooth.
4. 4
   Pulse while adding milk down the funnel, to make for a soft, dropping consistency.
5. 5
   This can be done by hand. It should look like a small mixture.
6. 6
   Spoon into 12 muffin cases.
7. 7
   Bake for 15-20 minutes or until firm on top and golden brown.
8. 8
   Turn onto wire rack when bearable.
9. 9
   Icing:
10. 10
    If necessary, cut tops of cakes so they are as flat as possible on top.
11. 11
    Make up icing following instructions on packet.
12. 12
    Dollop tbsp or so into a bowl, add colouring of your choice.
13. 13
    Ice the cakes.
14. 14
    Decorate with five dolly mixtures on top.