Dolly'S Pineapple Drops

11 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. packed brown sugar
  • 1/2 c. sugar
  • 1 egg
  • 1 tsp. vanilla
  • 2 1/4 c. sifted flour
  • 1 tsp. baking powder
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1 (8 1/4 oz.) can crushed pineapple (undrained)
  • 1/2 c. chopped nuts

Directions

  1. 1
    Cream butter and sugars until light and fluffy.
  2. 2
    Beat in egg and vanilla.
  3. 3
    Sift dry ingredients and add to creamed mixture. Stir in undrained pineapple and nuts.
  4. 4
    Chill dough 2 hours.
  5. 5
    Drop by teaspoonfuls onto greased cookie sheet.
  6. 6
    Bake at 350° for 8 to 10 minutes.
  7. 7
    Cool and frost, if desired.
  8. 8
    Yields 4 dozen soft cookies.

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