Apple-Pear Pie

Name: Apple-Pear Pie
Ingredients: 1 frozen pillsbury pie crust, thawed and formed to a 10-inch pie plate; 2 large Anjou pears; 3 medium apples; 2 tablespoons flour; 12 cup sugar; 1 cup plain yogurt; 1 large egg; 12 teaspoon nutmeg; 1 teaspoon vanilla; 14 cup sugar; 14 cup flour; 12 teaspoon cinnamon; 2 tablespoons butter

13 ingredients

9 steps

Ingredients

1 frozen pillsbury pie crust, thawed and formed to a 10-inch pie plate
2 large Anjou pears
3 medium apples
2 tablespoons flour
12 cup sugar
1 cup plain yogurt
1 large egg
12 teaspoon nutmeg
1 teaspoon vanilla
14 cup sugar
14 cup flour
12 teaspoon cinnamon
2 tablespoons butter

Directions

1

Preheat oven to 400.
2

Partially bake the pie crust.
3

Chop and peel and pears and apples into bite-sized chunks.
4

Combine all other filling ingredients (flour, sugar, yogurt, egg, nutmeg, vanilla) in a large mixing bowl.
5

Fold in the fruit.
6

Pour mixture into the pie crust, and bake at 400 for 15 minutes.
7

While baking, mix topping ingredients (sugar, flour, cinnamon, and butter) together.
8

Lower the oven temperature to 350 and add topping to pie.
9

Bake for at least another 30 minutes or more, until custard filling is getting set and topping is browned.