Dollywood Bread Pudding

Name: Dollywood Bread Pudding
Ingredients: 1 1/4 cups granulated sugar, divided; 1/2 teaspoon cinnamon; 1/4 cup butter, melted; 1/3 cup raisins; 1 quart half-and-half; 8 large eggs, lightly beaten; 1 tablespoon vanilla extract; 8 cups egg bread, day old cut into 1/2-inch cubes

8 ingredients

11 steps

Ingredients

1 1/4 cups granulated sugar, divided
1/2 teaspoon cinnamon
1/4 cup butter, melted
1/3 cup raisins
1 quart half-and-half
8 large eggs, lightly beaten
1 tablespoon vanilla extract
8 cups egg bread, day old cut into 1/2-inch cubes

Directions

1

Preheat oven to 400°F
2

Grease 9 x 13-inch baking dish.
3

Combine 1/4 cup sugar with cinnamon.
4

Toss bread cubes, melted butter, raisins and sugar-cinnamon mixture in a large bowl.
5

Spread evenly in greased pan.
6

Set aside.
7

Whisk eggs lightly in bowl.
8

Bring cream, remaining sugar and vanilla to a boil.
9

Gradually whisk cream mixture into eggs. Pour over bread mixture.
10

Place pan in water bath.
11

Bake 35 to 40 minutes until custard sets and top is golden brown.