Lori's Deviled Crab Pizza

14 ingredients
15 steps

Ingredients

  • 1 pizza dough (I use half of lori's #163675 Zaar)
  • 1 lb imitation crabmeat (shredded)
  • 2 eggs (beaten)
  • 1 lemon, rind of
  • 12 cup butter
  • 6 green onions (minced)
  • 1 cup celery (minced)
  • 1 cup red bell pepper (minced)
  • 1 tablespoon Worcestershire sauce
  • Tabasco sauce (to taste)
  • salt & fresh ground pepper (to taste)
  • cornmeal (as needed)
  • 12 cup Ritz cracker (crushed)
  • 12 cup parmesan cheese (grated)

Directions

  1. 1
    Prepare dough.
  2. 2
    Heat oven 450F.
  3. 3
    Combine the krab, eggs and lemon rind.
  4. 4
    Set aside.
  5. 5
    Heat butter in a skillet.
  6. 6
    Add the onions, celery and pepper.
  7. 7
    Saute 3 minutes.
  8. 8
    Add krab mix and the Worcestershire sauce, Tabasco, salt and pepper.
  9. 9
    Remove from heat.
  10. 10
    Let cool.
  11. 11
    Stretch dough to fit onto a cornmealed baking stone.
  12. 12
    Top with mix.
  13. 13
    Combine the crackers and cheese.
  14. 14
    Scatter on top.
  15. 15
    Bake 20 minutes.

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