Dolmas

Directions

1. 1
   Use a 6-quart slow cooker.
2. 2
   In a mixing bowl, combine the ground meat, rice, egg, allspice, dill, parsley, and juice from 1 lemon.
3. 3
   Mix well with your hands to combine.
4. 4
   Drain and rinse the grape leaves.
5. 5
   Put a small amount of the meat mixture into each leaf, and roll to form a little packet (shiny side of leaf should be facing out) (Ms. O'Dea estimates about 24 packets).
6. 6
   Place the wrapped packet into your stoneware.
7. 7
   Repeat until you run out of filling or leaves; it is ok to stagger-stack.
8. 8
   Squeeze the juice from the other lemon over the top.
9. 9
   Cover and cook on HIGH for 2-3 hours, or until the meat is fully cooked.