Dolores' Caramel Corn

7 ingredients
7 steps

Ingredients

  • 5 to 6 qt. popcorn (20 c.)
  • 2 c. brown sugar
  • 1/2 lb. margarine
  • 1/2 c. corn syrup
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 1 tsp. salt

Directions

  1. 1
    Boil the first 4 ingredients together for 5 minutes; remove from stove.
  2. 2
    Add the vanilla, baking soda and salt.
  3. 3
    This will foam up.
  4. 4
    Blend and pour over the popcorn.
  5. 5
    Put the popcorn in a roasting pan; pour liquid over the popcorn.
  6. 6
    Place in a 250° oven; cook for 15 minutes.
  7. 7
    Stir every 3 to 5 minutes.

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