Dolphin Chowder

13 ingredients
7 steps

Ingredients

  • 2 lb. dolphin filet, cut into chunks
  • 2 Tbsp. vegetable oil
  • 1 clove garlic
  • 1 c. onion
  • 1 can potatoes
  • 1 c. celery, diced
  • 1 c. carrots
  • 2 cans chicken broth
  • 1 c. heavy cream
  • 2 Tbsp. oyster sauce
  • 2 c. milk
  • paprika
  • salt and pepper

Directions

  1. 1
    Saute fish in hot oil briefly.
  2. 2
    Remove fish and set aside.
  3. 3
    Add garlic and vegetables and saute lightly.
  4. 4
    Add broth.
  5. 5
    Stir in heavy cream and milk, oyster sauce and fish.
  6. 6
    Heat through.
  7. 7
    Thicken a little with gravy flour.

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