Dominican Corn Bread

11 ingredients
6 steps

Ingredients

  • 3/4 cup yellow cornmeal
  • 1/2 cup flour
  • 1/2 cup BAKER'S ANGEL FLAKE Coconut
  • 3 Tbsp. dark brown sugar
  • 2 tsp. CALUMET Baking Powder
  • 1/2 tsp. salt
  • 1/2 cup milk
  • 1/2 cup raisins
  • 1 egg, beaten
  • 1 tsp. ground cinnamon
  • 1 tsp. freshly grated nutmeg

Directions

  1. 1
    Heat oven to 425F.
  2. 2
    Mix first 6 ingredients in large bowl.
  3. 3
    Stir in remaining ingredients until well blended.
  4. 4
    Pour into 9-inch pie plate sprayed with cooking spray.
  5. 5
    Bake 15 min.
  6. 6
    or until lightly browned.

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