Boiling Water Pastry

5 ingredients
3 steps

Ingredients

  • 1/2 c. plus 2 Tbsp. shortening
  • 1/4 c. boiling water
  • 1 1/2 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. baking powder

Directions

  1. 1
    In bowl, combine shortening and boiling water.
  2. 2
    Stir until shortening melts; add flour, salt and baking powder.
  3. 3
    Chill. Makes 8-inch double crusts.

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