Dominican Pork

Name: Dominican Pork
Ingredients: 1 (8- to 10-pound) bone-in Boston butt pork roast, trimmed; 4 garlic cloves, thinly sliced; 1/4 cup sliced green olives; 1 (24-ounce) bottle mojo marinade; 1 tablespoon olive oil; 1 onion, sliced

6 ingredients

3 steps

Ingredients

1 (8- to 10-pound) bone-in Boston butt pork roast, trimmed
4 garlic cloves, thinly sliced
1/4 cup sliced green olives
1 (24-ounce) bottle mojo marinade
1 tablespoon olive oil
1 onion, sliced

Directions

1

Cut small slits all over meat, and insert garlic and olives. Place meat in a large bowl, and add mojo marinade. Cover and chill 1 to 2 days.
2

Remove meat from marinade; discard marinade. Pat pork dry, and rub Spice Blend all over pork.
3

Heat oil in a large ovenproof skillet or pan over medium-high heat until hot. Brown roast on all sides. Scatter sliced onion around meat in bottom of pan. Cover and bake at 325° for 5 hours or until pork is tender and meat falls off the bone. Serve with pan juices and onion, if desired.