Domino Pound Cake

Directions

1. 1
   Blend sugar, salt, nutmeg and lemon rind in large bowl.
2. 2
   Cream sugar mixture and butter until light and fluffy.
3. 3
   Add vanilla. Blend flour into creamed mixture gradually; continue blending until mixed.
4. 4
   Beat eggs in mixture one at a time, beating well after each one.
5. 5
   When smooth, turn batter into greased and floured 10-inch tube pan.
6. 6
   Bake at 325° for 1 hour and 20 minutes.
7. 7
   Cool on rack.
8. 8
   Let it stand in airtight container at least 24 hours before serving.