Doner Kebab

Name: Doner Kebab
Ingredients: 6 cloves garlic, minced; 1 tsp baharat (Middle Eastern spice blend); 1/4 cup olive oil; 2 tbsp lemon juice; 1 1/4 lb boneless lamb chops, butterflied; 1/2 cup Greek yogurt; 1/2 cup hummus, to serve; 4 None pitas, to serve; 1 head baby romaine lettuce, shredded finely, to serve; 3 None tomatoes, seeded, chopped coarsely, to serve

10 ingredients

4 steps

Ingredients

6 cloves garlic, minced
1 tsp baharat (Middle Eastern spice blend)
1/4 cup olive oil
2 tbsp lemon juice
1 1/4 lb boneless lamb chops, butterflied
1/2 cup Greek yogurt
1/2 cup hummus, to serve
4 None pitas, to serve
1 head baby romaine lettuce, shredded finely, to serve
3 None tomatoes, seeded, chopped coarsely, to serve

Directions

1

Combine 4 cloves garlic, baharat, 2 tbsp olive oil and 1 tbsp lemon juice in a large bowl. Add lamb chops and turn to coat. Cover and refrigerate for 3 hours or overnight.
2

Meanwhile, combine remaining oil, lemon juice and garlic with yogurt. Cover and refrigerate until required.
3

Preheat grill and oil grates. Grill steaks until browned on both sides and cooked to your liking. Let rest for 5 mins then slice thinly.
4

Spread hummus over pitas. Fill with lettuce, tomatoes and steak then drizzle with yogurt sauce.