Donna'S Enchilades

Name: Donna'S Enchilades
Ingredients: 1 lb ground beef; 1 cup chopped onion; 1 cup corn; 0.5 cup sour cream; 2 cups shredded cheese; 1 10 oz can enchilada sauce (or homemade); 8 in flour tortillas (can use corn too)

7 ingredients

1 steps

Ingredients

1 lb ground beef
1 cup chopped onion
1 cup corn
0.5 cup sour cream
2 cups shredded cheese
1 10 oz can enchilada sauce (or homemade)
8 in flour tortillas (can use corn too)

Directions

1

{"0":"1 lb ground beef","1":"1 cup chopped onion","2":"1 cup corn","3":"0.5 cup sour cream","4":"2 cups shredded cheese","5":"1 10 oz can enchilada sauce (or homemade)","6":"8 in flour tortillas (can use corn too)","8":"Brown beef & onion. Drain fat. Add corn, cook few minutes until","9":"soft. (Can also add green chiles or spinach or other vegetables too).","10":"Stir in sour cream & 1 cup cheese.","12":"In a glass baking pan (9x13'') pour 1\/4 cup sauce in bottom of pan.","13":"In a flour tortilla, spread a couple tsp sauce then a scoop or so beef","14":"mixture. Roll up. Put in pan seam side down. Bake at 350, 30-45","15":"minutes until cheese is bubbly.","17":"Can also use chicken, and verde sauce is good too instead of red","18":"enchilada sauce. Can also top with black olives, green onions, etc."}