Donna'S Lasagna

Name: Donna'S Lasagna
Ingredients: 1 lb. lean ground beef; 8 oz. mild or hot Italian sausage; 1 (14 1/2 oz.) can tomatoes, pureed; 2 (6 oz. each) cans tomato paste; 2 Tbsp. sugar; 3 Tbsp. dried parsley, divided; 1 Tbsp. dried basil; 1 garlic clove, minced; 1 1/2 tsp. salt (divided); 9 lasagna noodles (about 8 oz.); 3 c. (24 oz.) cream-style cottage cheese; 2 eggs, beaten; 1/2 tsp. pepper; 1/2 c. grated Parmesan cheese; 16 oz. Mozzarella cheese, thinly sliced

15 ingredients

3 steps

Ingredients

1 lb. lean ground beef
8 oz. mild or hot Italian sausage
1 (14 1/2 oz.) can tomatoes, pureed
2 (6 oz. each) cans tomato paste
2 Tbsp. sugar
3 Tbsp. dried parsley, divided
1 Tbsp. dried basil
1 garlic clove, minced
1 1/2 tsp. salt (divided)
9 lasagna noodles (about 8 oz.)
3 c. (24 oz.) cream-style cottage cheese
2 eggs, beaten
1/2 tsp. pepper
1/2 c. grated Parmesan cheese
16 oz. Mozzarella cheese, thinly sliced

Directions

1

In a Dutch oven, brown ground beef and sausage; drain excess fat.
2

Add pureed tomatoes, tomato paste, sugar, 1 tablespoon parsley, basil, garlic and 1 teaspoon salt.
3

Simmer, uncovered, for 30 minutes.