Donut Muffins

9 ingredients
8 steps

Ingredients

  • 225 grams Flour
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp Nutmeg
  • 1 Egg
  • 150 grams White Sugar
  • 75 ml Oil
  • 75 ml Milk
  • 80 grams White Sugar
  • 65 grams Melted Butter

Directions

  1. 1
    Preheat oven to 175 celsius
  2. 2
    Mix the flour, nutmeg and baking powder
  3. 3
    Mix the eggs
  4. 4
    Add the milk, oil and sugar
  5. 5
    Combine all and mix till a smooth dough is formed
  6. 6
    Pour into muffin papers
  7. 7
    Bake for about 20 minutes (or longer if needed)
  8. 8
    Let cool and then dip the top first in butter and then in the sugar

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