Donuts

Directions

1. 1
   Soak yeast for 10 minutes in lukewarm water.
2. 2
   Mix shortening, sugar, salt and egg.
3. 3
   Add to yeast, then add flour and milk.
4. 4
   Let rise until doubled.
5. 5
   Roll out to 1/2-inch thickness.
6. 6
   Cut doughnuts out and let rise again.
7. 7
   Fry in deep oil until golden brown.
8. 8
   Glaze with powdered sugar and milk mixture.