Donuts

Directions

1. 1
   Place the flour, nutmeg, cinnamon, and baking powder into a mixer and combine. Mix in the butter, eggs, and milk until incorporated.
2. 2
   Let the dough rest, covered, on the counter.
3. 3
   Divide the dough into two sections and roll out one section onto a floured surface. Cover with a cloth or with plastic wrap until approximately 1/2 centimeter thick.
4. 4
   Cut the dough into rounds and remove the middle to make donut shapes. Place each finished donut onto a tray.
5. 5
   Heat the oil to 180 Celsius and fry the donuts until golden brown, approximately 2 minutes.
6. 6
   Remove the donuts from the oil and place onto paper towels to remove the excess grease. Mix the additional sugar and cinnamon together and sprinkle the donuts with the mixture.
7. 7
   Repeat with the other portion of dough.