Bohemian Cookies
7 ingredients
3 steps
Ingredients
- 1 c. butter
- 1 tsp. vanilla
- 1 1/2 c. flour
- 1 1/2 bars German sweet chocolate
- 1 1/2 c. confectioners sugar
- 1/8 tsp. salt
- 1 c. ground nuts
Directions
-
1Cream butter and sugar until light and fluffy; add vanilla. Sift flour and measure 1 1/4 cups and sift with salt three times. Add to creamed mixture and blend well.
-
2Using a meat grinder, grind nuts and chocolate together; fold into creamed mixture. Drop by teaspoonful onto greased cookie sheet.
-
3Bake in a 250° oven for 40 minutes.
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