Donuts

Directions

1. 1
   Combine the first 4 ingredients and let stand until bubbly. Add remaining ingredients.
2. 2
   Mix until smooth.
3. 3
   Let stand until double.
4. 4
   Roll on slightly floured surface until about 1/4-inch thick.
5. 5
   Cut donuts.
6. 6
   Let rise slightly.
7. 7
   Fry in cooking oil until brown.
8. 8
   Glaze while hot with powdered sugar glaze with vanilla extract.
9. 9
   Let excess drain off.