Classic Pumpkin Bread

11 ingredients
4 steps

Ingredients

  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon all spice
  • 1/2 cup butter (room temperature)
  • 2 eggs
  • 1 1/4 cups sugar
  • 1 cup pumpkin puree
  • 1/2 cup sour cream

Directions

  1. 1
    Preheat oven to 350 °F. Mix the flour, baking soda, baking powder, cinnamon, all spice, and salt in a bowl and put aside
  2. 2
    In the bowl of a stand mixer, add the room temperature, softened butter and sugar and mix on medium high until soft and creamy (about a minute or two). Add the eggs and mix on medium until combined. Add the pumpkin puree and mix for a few seconds until combined. (only mix until combined, do not over do it).
  3. 3
    Slowly add in the dry ingredients while your mixer is running on medium speed until everything is fully combined. Fold in sour cream.
  4. 4
    Transfer the batter to a greased loaf pan and bake for 1 hour and 10 minutes or until a toothpick placed in the center comes out clean.

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