Doogers Clam Chowder

7 ingredients
8 steps

Ingredients

  • 1 lb. boiling potatoes
  • 1 c. half and half
  • 1/2 c. whipping cream
  • 26 oz. canned sea clams
  • 1/4 tsp. seasoned salt
  • dash of ground thyme
  • dash of white pepper

Directions

  1. 1
    Peel and boil potatoes.
  2. 2
    Drain and mash lightly.
  3. 3
    Put clams in pot and heat.
  4. 4
    Add potatoes and seasonings.
  5. 5
    Let simmer.
  6. 6
    Heat milk.
  7. 7
    Add clam mixture.
  8. 8
    Add butter.

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