Vegetable Quiche

10 ingredients
2 steps

Ingredients

  • 2 None potatoes, peeled, cubed
  • 1 None sweet potato, peeled, cubed
  • 1 None red pepper
  • None None olive oil, for drizzling
  • 3 tbsp butter
  • 2 cloves garlic, crushed
  • 4 None large eggs
  • 2 None spring onions, sliced
  • 1 oz Parmesan cheese, grated
  • None None salad, to serve

Directions

  1. 1
    Preheat oven to 350°F. Arrange potato and sweet potato in a baking dish with the whole pepper and drizzle with olive oil. Bake 25-30 mins, or until potatoes are tender and pepper is blistered and blackened. Transfer pepper to a plastic bag. Set aside 5 mins, then peel off skin. Remove seeds and cut into strips.
  2. 2
    Preheat broiler to high. Melt butter in an oven-proof frying pan on high and saute garlic 1 min. Add potato, sweet potato and pepper, tossing well. Reduce heat to low. In a large bowl, whisk eggs and onion together and season to taste. Pour into pan with potatoes and cook 5-10 mins, until base is firm. Sprinkle top with Parmesan and broil 3-5 mins. Cut into wedges and serve with salad.

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