Jefferson Sour

5 ingredients
3 steps

Ingredients

  • 1 1/2 teaspoons superfine sugar
  • 3/4 ounce fresh lemon juice
  • 2 ounces aged rum, preferably Dos Maderas P.X. 5 + 5
  • Ice
  • 3/4 ounce ruby port

Directions

  1. 1
    In a cocktail shaker, stir the sugar and lemon juice until the sugar dissolves.
  2. 2
    Add the rum, fill the shaker with ice and shake well.
  3. 3
    Strain into a chilled ice-filled double rocks glass and top with the ruby port.

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