Door County Appetizer

5 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. ground pork sausage
  • 1 lb. Velveeta, diced
  • 2 tsp. oregano or more
  • dry onion (optional)

Directions

  1. 1
    Brown beef and pork.
  2. 2
    Add oregano and cheese.
  3. 3
    Stir over low heat until melted.
  4. 4
    Spread over cocktail rye slices.
  5. 5
    Bake at 400° to 425° for 10 minutes or until bubbly.

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