Raw Frita
18 ingredients
7 steps
Ingredients
- FOR THE FRITA SAUCE
- 1 cup chili paste (Aji Panca)
- 1 tablespoon dried oregano
- 3 tablespoons salt
- 1/2 tablespoon cumin
- 1 teaspoon black pepper
- 8 garlic cloves
- 1 medium onion, Grilled
- 1 bell pepper, Grilled
- 1 cup red wine vinegar
- 1 1/4 cups olive oil
- FOR THE DISH
- 1 1/2 lbs idaho potatoes
- 4 ounces sliced raw beef
- 1 cup crispy potato sticks
- 1 tablespoon minced shallot
- 1 tablespoon minced chives
- 1 dried egg yolk (optional)
Directions
-
1TO MAKE THE SAUCE:
-
2Combine all of the ingredients in a blender and blend over high speed until smooth. Refrigerate Until ready to use.
-
3TO MAKE THE POTATO:
-
4Clean the potato with a brush and cold water. julienne the potato into small matchstick cuts.
-
5Place the cut potato in a sieve and rinse under cold water until all the starch has been removed. Fry in 300 degree oil until golden brown and crisp, about 6-7 minutes.
-
6TO ASSEMBLE:
-
7Place the raw beef on a plate and top with the crisp potatoes, shallot and chive. finish the dish with the frita sauce, olive oil and dried egg yolk.
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