Door County Cherry Dessert

4 ingredients
6 steps

Ingredients

  • 4 cups tart red cherries, pitted
  • 1 -2 cup butter, melted
  • 1 yellow cake mix, with pudding
  • 1 cup pecans, chopped

Directions

  1. 1
    Grease a 9x13 cake pan Preheat the oven to 350 degrees LAYER ONE: Sprinkle the cherries into the pan.
  2. 2
    LAYER TWO: Sprinkle the dry cake mix over the cherries.
  3. 3
    LAYER THREE: Drizzle the melted butter evenly over the top of the cake mix.
  4. 4
    LAYER FOUR: Sprinkle the chopped pecans on top of mixture.
  5. 5
    Bake for 50 minutes.
  6. 6
    Serve warm with ice cream or with cool whip.

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