Green Rice
6 ingredients
8 steps
Ingredients
- 1 cup white rice
- 1 tablespoon olive oil
- 2 cups chicken broth
- 10 tablespoons chopped fresh cilantro, divided
- 2 tablespoons sliced green onions
- 14 teaspoon garlic powder
Directions
-
1In large skillet over medium heat, cook and stir rice in hot oil until golden.
-
2Carefully stir in chicken broth, 2 tablespoons of the cilantro, green onion and garlic powder into rice.
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3Bring to boiling; reduce heat.
-
4Cover and simmer 20 minutes or until rice is tender.
-
5Remove from heat.
-
6Sprinkle with remaining 8 tablespoons cilantro.
-
7Let stand, covered, five minutes.
-
8Season with salt and pepper to taste.
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